Here at The Forge we have built a reputation for serving consistently great, innovative pub food. A major part of this, is the indefatigable energy that our chefs put into the sourcing of high quality produce and ingredients. Our meats are sourced from no further afield than Leicestershire, Derbyshire, Nottinghamshire or Lincolnshire by our award winning butchers and are ethically reared and properly hung and our seafood is delivered fresh daily and sourced from MSC, certified sustainable seafood fisheries.
Our commitment to using British produce when in season with high ethical welfare has previously earned us commendation and accreditation from assured food standards.
All of our menu's are lovingly crafted by Sam and his kitchen brigade here at The Forge namely; Matt, Dan, Dave, Emma, Andy, Jacob & Ben