Our seasonal menu is prepared fresh in our kitchen by our brigade of passionate chefs, lead by our founder Sam's vision of ethically sourced, innovative & cared for pub food.    

Our seasonal menu is offered every day and in addition to this we offer a weekday early bird menu for those looking for a quicker bite, as well as a fantastic lunchtime menu.

Our Sunday roasts are fast becoming legendary, served between 12-5pm subject to availability with homemade Yorkshire puddings and goose fat roasties, flavoursome seasonal veggie's & REAL gravy, we also offer a very decent bloody Mary and complimentary Sunday papers as standard.   

Whilst you probably will not find children here in abundance, we do offer a special menu for little ones too. 



download our Current menus


// Special menus

Early bird

Available Monday - Friday lunchtimes 11:30am till 3pm & evenings 5pm 'til 7pm. (Excluding Bank Holidays & Festive Fortnight) 


// Core menus

Evenings (and Sundays) 

Our evening & Sunday daytime seasonal menu, freshly prepared in a real kitchen.


Our seasonal main menu with a few added lunchtime favourites, including our renowned freshly baked 'Hot Hobs'.  


Available whenever we are open, featuring our current smash hit... Reeces Peanut Butter Fudge Cake - mmm.


All produce on our children's menu is treated with the same care and respect as our seasonal main menu, just with a little less seasoning & a little more fun! 


// Drinks


We absolutely love wine! So much so when we find something stunning or exciting, we change our list instantly! Check out our latest wine & drinks list here...