Our seasonal menu is prepared fresh in our kitchen by our brigade of passionate chefs, lead by our founder Sam's vision of ethically sourced, innovative & cared for pub food.
Our seasonal menu is offered every day and in addition to this we offer a weekday early bird menu for those looking for a quicker bite, as well as a fantastic lunchtime menu.
Our Sunday roasts are fast becoming legendary, served between 12-5pm subject to availability with homemade Yorkshire puddings and goose fat roasties, flavoursome seasonal veggie's & REAL gravy, we also offer a very decent bloody Mary and complimentary Sunday papers as standard.
Whilst you probably will not find children here in abundance, we do offer a special menu for little ones too.
download our Current menus
// Special menus
Early bird
Available Monday - Friday lunchtimes 11:00am till 3pm & evenings 5pm 'til 7pm. (Excluding Bank Holidays & Festive Fortnight)
Saturday Brunch menu
Available every Saturday morning between 10am - 12noon. Bookings highly recommended.
// Core menus
Evenings (and Sundays)
Our evening & Sunday daytime seasonal menu, freshly prepared in a real kitchen.
Lunchtime
Our seasonal main menu with a few added lunchtime favourites including our renowned freshly baked 'Hot Hobs' & Baked Jacked Potatoes
PuddingS
Available whenever we are open, featuring our current smash hit... the S’mores Chocolate Cheesecake
Children's
All produce on our children's menu is treated with the same care and respect as our seasonal main menu, just with a little less seasoning & a little more fun!
// Drinks
Wine
We absolutely love wine! So much so when we find something stunning or exciting, we change our list instantly! Check out our latest wine & drinks list here...
