exclusively available to dine-in guests on our garden terraces, bar area & snug. Also available for takeaway using our click & collect service

Open Fridays from 5-9pm, SATURDAY 1-9pm & Sunday 5-9pm*

*Subject to weather & pizzaiola AVAILABILITY - Please call us to confirm

Neapolitan inspired pizza dough, proved for 24 hours, hand-stretched & kiln-dried wood fired at 350 degrees with our crushed Italian tomato sauce base, infused with oregano, marjoram & onion

Margherita, fresh basil, diced mozzarella, finished with garlic infused olive oil (v) • £14
• Max You Margherita... add a fresh ball of burrata di Puglia, sun-blushed tomatoes & basil pesto for £4 •

Spicy Tuna, mozzarella, Calabrian chilli tuna, red onion, basil, parmesan & lemon infused olive oil • £16
Mushroom Lover 2.0, mozzarella, dolcelatte, soy roasted mushrooms, tarragon & garlic (v) • £15
Pepperoni, mozzarella, gran bosco pepperoni, fresh nduja piccante, Croxton manor red Leicester, chilli flakes & chilli infused honey • £16. Cajun Chicken, mozzarella, cajun chicken, fresh cut green jalapeno peppers, red onion, wild rocket & ranch dressing (va) • £17

CRUST DIPPERS & SIDES

Signature Pizza Shed Ranch Slaw (v) • £4.50
Tomato & Burrata di Puglia Salad, Fresh Basil Pesto & Balsamic Dressing (v) • £6.50 Proper Garlic Aioli (v) • £2.50
Clawson Stilton Mayonnaise (v) • £2.75
Fresh Basil Pesto (v) • £2.75
Gunpowder Chilli Sauce (v) • £2.50